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Produce premium quality organically grown coffee while providing ethical business transactions for the coffee growers we work with around the world.
Coast Roast upholds the standards of the organic, fair trade coffee industry while sourcing the world’s finest Arabica beans.
This allows us to provide our customers with great tasting, ethically sourced, pesticide free coffee. At the same time, we know the families and farmers who work and live nearby where our coffee is grown are not exposed to dangerous pesticides.
From the start, Coast Roast has been a family owned and operated company. So it's important for us to maintain a family friendly environment that is safe and inviting for all ages.
Provide a memorable farm to cup experience for coffee lovers whether in a restaurant or at home.
Whether you drink your coffee in an elegant cafe, in your home kitchen or camping in the great outdoors; no matter the location we expect your enjoyment of Coast Roast coffee should be the best possible experience every time.
Strive to be a recognized and preferred brand among our customers in hopes they share with others.
We love our customers and work hard to build trust and long-lasting relationships. Seeing our customers share their love of Coast Roast with others helps make the world a better place.
Be culturally diverse, creating a space where all people are welcome and feel like a part of the family.
No matter your background, beliefs, or views, there is plenty of room for everyone in the Coast Roast family.
Support our local communities where we live and work.
We acknowledge that without the support of our community we would not exist. Therefore we return the favor in kind by giving back whenever possible and encourage our employees, partners and customers to do the same.
Ryan was in the technology industry for nearly 20 years in all facets. After that time, he sold his business interests and retired from the industry to focus on family.
Jennifer spent close to 10 years in the banking industry within the International Business and Treasury Management Divisions. She left to focus on raising her children and has spent the last few years volunteering with her children’s schools.
In searching for their next career focus, Ryan and Jennifer knew they wanted to own a family-run business and instill their values within the company. Finding Coast Roast was a perfect match with the existing goals and mission. The desire to continue what Jane and Richard started almost 30 years ago is at the forefront of all decision making. The legacy created with Coast Roast Coffee is something we work hard at continuing. We are excited that each day we work to expand and bring premium organic Coast Roast Coffee to additional coffee lovers in the Bay Area and beyond.
Jane Healy and Richard Oppen started Tomales Coast Roast in 1991. They chose the fair trade route because they wanted to sell a product that would help improve living conditions for people in coffee-growing regions. Jane and Richard were very busy raising their 3 daughters and growing their business over time. Today, Coast Roast has a loyal customer base that goes beyond the Bay Area.
After 27 years in the business, Jane and Richard decided it was time to retire. They sought new owners that would appreciate and love this little coffee business like they had all these years. That’s when they found Ryan and Jennifer Lindsay. In May of 2018, the Lindsays became the new owners of Coast Roast Coffee.
We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve upon.