This coffee grows high in the mountains of Huehuetenango. These volcanic-rich mountains allow us to create this smooth, rich coffee, making a truly lovely tasting cup. The lighter roasting allows this single origin Arabica bean to shine, presenting hints of milk chocolate and rounding off into a sweet orange finish. The acidity is mild and citrusy, making the overall cup well-balanced and absolutely delectable.
The Guatemalan is my favorite but all of Coast Roast coffees I have tried are excellent.
The fresh beans smell great and make great coffee. They are also good sprinkled on vanilla ice cream.
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Thank you! I love your coffee and I am really happy that you take online orders :)
