Chocolate Vodka Iced Coffee Cocktail
You will start with 8 ounces of coffee. I usually make a pot of Coast Roast Espresso Coffee and let it cool for about 30 minutes. You will then need cream (either half and half or heavy cream), ice cubes, and chocolate flavored vodka.
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- 8 oz. organic cold Coast Roast Espresso
2 TBSP cream (heavy cream is best, but half and half will work too)
- 1 oz. chocolate flavored vodka
- 1 cup ice cubes
- 1. Make the coffee and let it cool for about 30 minutes.
- 2. Add the ice cubes to a tumbler.
- 3. Add in the coffee, vodka, and finally the cream.
- 4. Mix and enjoy!
If you like your coffee or cocktails on the sweeter side, you can also add some simple syrup to this Chocolate Vodka Iced Coffee Cocktail. My recommendations are chocolate, hazelnut, or cinnamon. You can also add a teaspoon of sugar for a boost of sweetness.
There are a lot of tasty vodka flavors on the market. I will use this same recipe using caramel, whipped cream, and hazelnut flavored vodka or liquors.You can also add some whipped topping for an extra special treat!
More on Coast Roast’s Coffees
All of Coast Roast’s Coffees are organic. We only use shade grown beans, which helps the environment. Here are a few of our top selling coffees.
Organic Espresso: Our Organic Espresso is a dark roast, which makes it the perfect choice for this Chocolate Vodka Iced Coffee recipe as well as for your morning go to coffee. It is a blend with four of our top varieties and one that our customers love. Learn more here.
Organic Mocha Java: Our Mocha Java is also a fan favorite. It’s a complex coffee that offers both balance and a bold, full flavored experience. Learn more about this one here.
Swiss Water Decaf: If you prefer to create this Chocolate Vodka Iced Coffee Cocktail without caffeine, check out our Swiss Water Decaf. It’s offers a rich flavor without the zing. Find out more here.